I decided to make some bakery style oatmeal raisin cookies, which was one of the best decisions I made all week. Add the raisins to the cookie dough and gently combine with the mixer on low or by hand using a wooden spoon.The Best Oatmeal Cookie Recipe with Raisins.Strain the raisins to remove the water and using the back of a wooden spoon, lightly press down on the raisins to squeeze out as much of the water as you can***.Add in the dry ingredients (the oat-flour mixture) in three separate additions, ensuring each is fully combined before adding the next.Scrape down the sides and prepare to add the dry ingredients.With the mixer on medium-low, drizzle in the molasses until fully combined.Add in the vanilla extract and 1 egg at a time until fully combined with the mixer on medium-low.In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy.In a mediums size bowl, mix together flour, oats, spices, baking soda, and salt, set aside.Immediately cover with plastic wrap to keep in the heat and set aside while you assemble the dough Place the raisins in a small bowl and pour boiling water on top.Preheat oven to 350* and line cookie sheets with a silicone baking mat or parchment paper, set aside.
Looking for more bakery-style cookies? Check out my favorite Monster Cookie recipe. And, although you may think 1 is enough, I won’t judge you for sneaking a 2nd or 3rd, I know I did! In my opinion, these are the Best Ever Oatmeal Raisin Cookies. Once baked, these oatmeal raisin cookies turn golden brown from the molasses, the oats become slightly chewy and the raisins stay soft and plump. These resulted in cookies that were about palm-size once finished, just like you’d find at a local bakery. Lastly, to bring it on home, rather than simply adding cinnamon to the dough, I used cinnamon along with a hint of nutmeg and clove to round out the warming spices and add depth to the overall flavor.įor maximum cookie enjoyment, I also made sure to weigh out the cookie dough into 2-ounce portions prior to baking. This also increased the chewiness of the cookie when combined with the rolled oats. I achieved this by adding a greater portion of brown sugar than white, granulated sugar and upping the toasty notes with a tad of molasses. I also wanted an oatmeal raisin cookie that was rich in flavor while being warm and toasty. This ensured the raisins were plump and chewy and didn’t shrink up into hard little dots while baking. To plump up the raisins, I rehydrated them by letting them soak in a hot water bath while the rest of the ingredients were prepped. To avoid this, I used one and a half cups of raisins and made sure to plump up my raisins before adding them to the cookie dough. And sometimes, you might only get ONE raisin in an oatmeal raisin cookie which is simply unforgivable. Oatmeal raisin cookies also tend to have hard little raisins spotted throughout them that have dried out during the baking process. Using rolled oats ensured that even when the oats soaked up some of the wet ingredients, they still maintained a small bite, giving the cookies added texture and chew once baked. To achieve this, I made sure to load it will rolled oats rather than quick oats. I knew my oatmeal raisin cookies had to be tender yet chewy. I’ve eaten way too many oatmeal raisin cookies that are too fluffy and too moist. The thing with oatmeal raisin cookies is that they can often lean closer to the muffin-top side of the spectrum rather than the cookie side. They are Oatmeal Raisin Cookie perfection.īefore diving in to create the Best Ever Oatmeal Raisin Cookie, I did a lot of research.
They’re like sitting in front of a fireplace on a cold winter night. They’re like being wrapped in a warm blanket fresh out of the dryer. They’re like a warm hug from your Mom after a bad day at school. They’re soft yet chewy, loaded with plump raisins, warm spices and a touch of molasses. Think big, delicious, bakery-style Oatmeal Raisin Cookies. I understand oatmeal cookies may not sound that exciting but I’m gonna to need you to trust me on this one because these truly are the Best Ever Oatmeal Raisin Cookies. This post was originally published on Novemand updated with new photos in January 3, 2020. I promise you, someday these will be world-famous. Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm spices & a touch of molasses.